On Saturday, August 8th at 6:30 PM, guests will be welcomed with a custom curated cocktail crafted by renowned mixologist Joey Ruff, setting the tone for an immersive evening of exceptional spirits and warm Kentucky hospitality.

Throughout the evening, guests will enjoy a thoughtfully curated four-course dinner designed by Allison Ruff, expertly paired with award-winning bourbons and specialty spirits from The Bard Distillery in Graham, Kentucky.

Inspired by late-summer Kentucky evenings, this intimate dining experience blends smoke, craftsmanship, storytelling, and elevated Southern cuisine into one unforgettable night.

 Featured Pairings Include:

Course One
Coal-Roasted Heirloom Carrot Tartare
bourbon goat cheese mousse, candied pecans, charred orange vinaigrette, crispy shallots, micro thyme
Paired with Cinder & Smoke Oloroso

Course Two
Bourbon Glazed Pork Tenderloin Medallions
silky cauliflower purée, grilled haricots verts, blackberry bourbon gastrique, crispy shallots
Paired with Cinder & Smoke

Course Three
Wood-Fired Tenderloin Filet
truffle whipped potatoes, roasted wild mushrooms, bourbon herb demi-glace, blistered heirloom tomatoes, flaky smoked sea salt
Paired with John Prine “You Got Gold” 2025 Limited Edition Bourbon

Course Four
Warm Mini Apple Pie Duo
salted caramel drizzle, bourbon mascarpone cream, cinnamon streusel, candied pecans
Paired with Muhlenberg Salted Caramel Cream Liqueur & Apple Pie Muhl Whiskey

 Four Chef-Curated Courses
 Premium Bourbon Pairings
 Seasonal Kentucky Ingredients
 Distiller-Led Storytelling & Spirit Insight

Limited seating available. Reservations required.

Smoke, Story & Southern Summer — an unforgettable Kentucky evening of exceptional spirits, elevated cuisine, and warm hospitality.