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X-WR-CALNAME:Cadiz-Trigg County Tourist Commission
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X-WR-CALDESC:Events for Cadiz-Trigg County Tourist Commission
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DTSTART;TZID=America/Chicago:20260808T183000
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DTSTAMP:20260615T160503
CREATED:20260527T143803Z
LAST-MODIFIED:20260527T143830Z
UID:8476-1786213800-1786221000@gocadiz.com
SUMMARY:Distiller Dinner Series featuring The Bard Distillery @ The Red Brick Inn
DESCRIPTION:Join us for an unforgettable evening of bourbon\, storytelling\, and elevated Southern cuisine as The Red Brick Inn proudly presents our August Curated Distiller Dinner Series featuring The Bard Distillery.\nOn Saturday\, August 8th at 6:30 PM\, guests will be welcomed with a custom curated cocktail crafted by renowned mixologist Joey Ruff\, setting the tone for an immersive evening of exceptional spirits and warm Kentucky hospitality.\nThroughout the evening\, guests will enjoy a thoughtfully curated four-course dinner designed by Allison Ruff\, expertly paired with award-winning bourbons and specialty spirits from The Bard Distillery in Graham\, Kentucky.\nInspired by late-summer Kentucky evenings\, this intimate dining experience blends smoke\, craftsmanship\, storytelling\, and elevated Southern cuisine into one unforgettable night.\n Featured Pairings Include:\nCourse OneCoal-Roasted Heirloom Carrot Tartarebourbon goat cheese mousse\, candied pecans\, charred orange vinaigrette\, crispy shallots\, micro thymePaired with Cinder & Smoke Oloroso\nCourse TwoBourbon Glazed Pork Tenderloin Medallionssilky cauliflower purée\, grilled haricots verts\, blackberry bourbon gastrique\, crispy shallotsPaired with Cinder & Smoke\nCourse ThreeWood-Fired Tenderloin Filettruffle whipped potatoes\, roasted wild mushrooms\, bourbon herb demi-glace\, blistered heirloom tomatoes\, flaky smoked sea saltPaired with John Prine “You Got Gold” 2025 Limited Edition Bourbon\nCourse FourWarm Mini Apple Pie Duosalted caramel drizzle\, bourbon mascarpone cream\, cinnamon streusel\, candied pecansPaired with Muhlenberg Salted Caramel Cream Liqueur & Apple Pie Muhl Whiskey\n Four Chef-Curated Courses Premium Bourbon Pairings Seasonal Kentucky Ingredients Distiller-Led Storytelling & Spirit Insight\nLimited seating available. Reservations required.\nSmoke\, Story & Southern Summer — an unforgettable Kentucky evening of exceptional spirits\, elevated cuisine\, and warm hospitality.
URL:https://gocadiz.com/event/distiller-dinner-series-featuring-the-bard-distillery-the-red-brick-inn/
LOCATION:Red Brick Inn\, 500 Boyds Landing Road\, Cadiz\, KY\, 42211\, United States
ORGANIZER;CN="Red Brick Inn":MAILTO:info@historiccantonhotel.com
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