Join us for an intimate four-course bourbon pairing dinner featuring the exceptional spirits of Green River Distilling Co.

Enjoy a thoughtfully curated evening of elevated Southern cuisine, premium bourbon pairings, and distiller-led storytelling in an unforgettable atmosphere.

 Saturday, June 20, 2026
 6:30 PM
 The Red Brick Inn
 Only 12 Seats Available
 $135 Per Guest
 Reservations Required

 Your Evening Includes:
• Custom curated welcome cocktail by our very own mixologist, Joey Ruff, upon arrival
• Four chef-curated courses by Allison Ruff
• Premium Green River bourbon pairings
• Distiller-led storytelling & history
• Seasonal ingredients & fresh herbs

Course One
Chilled Sweet Corn Velouté
charred corn relish, crème fraîche, chive oil, micro basil
Paired with Green River Wheated Bourbon

Course Two
Seared Diver Scallops
smoked heirloom tomato risotto, saffron butter, tarragon, lemon zest
Paired with Green River Rye Whiskey

Course Three
Coffee & Bourbon Braised Short Rib
whipped smoked gouda potatoes, broccolini, crispy shallots, thyme
Paired with Green River Full Proof Bourbon

Course Four
Blackberry Bourbon Pavlova
mascarpone cream, candied pecans, salted caramel, mint
Paired with Green River Honey Finished Bourbon

An unforgettable evening of bourbon, craftsmanship & elevated Southern dining.