On Saturday, July 11th at 6:30 PM, guests will be welcomed with a custom artistically curated cocktail created by renowned mixologist Joey Ruff.

Then enjoy an elevated four-course dining experience thoughtfully paired by Allison Ruff with handcrafted spirits including gin, rum, rye bourbon, and small batch bourbon.

Each course has been designed to highlight the artistry of both the kitchen and the distillery while celebrating the vibrant flavors of summer.

## The Evening’s Featured Pairings

 **Course One**
**Chilled Heirloom Tomato Salad**
with whipped feta, cucumbers, basil oil, smoked sea salt, and mint
**Paired With:** Abstraction Cucumber Gin Collins

 **Course Two**
**Coconut Rum Shrimp**
with coconut jasmine rice and charred pineapple salsa
**Paired With:** Abstraction Small Batch Rum

 **Course Three**
**Chilean Sea Bass**
with jalapeño lime beurre blanc, sweet corn succotash, roasted fingerling potatoes, and blistered heirloom tomatoes
**Paired With:** Abstraction Rye Bourbon

 **Course Four**
**Peach & Bourbon Upside Down Cake**
with brown sugar peaches, vanilla bean ice cream, and salted caramel drizzle
**Paired With:** Abstraction Small Batch Bourbon

Throughout the evening, representatives from Abstraction Spirits will guide guests through the pairings, share the stories behind their craft, and offer an intimate tasting experience designed for bourbon and cocktail lovers alike.

 Four Chef-Curated Courses
 Premium Spirit Pairings
 Seasonal Summer Ingredients
 Distiller-Led Tastings & Storytelling

Limited seating available. Reservations required.

*A midsummer night’s dinner featuring exceptional spirits, elevated cuisine, and southern hospitality.*